Operating areas
Identify front- and back-of-house use environments.
Café, Restaurant & Food/Beverage Supply · Vivid Group
04B · Category track
Operational hygiene
Category direction
04BThis category remains a dedicated operating track so day-to-day hygiene requirements can be coordinated with the wider consumables scope.
Define the requirement
Start with the operating context, then develop the appropriate direction through controlled review points.
Identify front- and back-of-house use environments.
Clarify the expected daily operating requirement.
Set the intended scope and replenishment basis.
Align the requirement with hygiene and consumables planning.
One connected scope
This category remains a dedicated operating track so day-to-day hygiene requirements can be coordinated with the wider consumables scope.
Once the brief is agreed, its requirements can be coordinated with the relevant beverage, service, equipment, presentation and guest-space tracks.
Start a category brief
Share the operating environment, quantity, customization direction and destination so the category scope can be developed around the project.
Discuss your requirements ↗