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Café, Restaurant & Food/Beverage Supply · Vivid Group

04A · Category track

Packaging & Consumables

Daily service requirements

Category direction

04A

Build the daily-service brief around the concept, customer journey, intended use and repeat operating requirements.

Packaging and consumables are developed as a coordinated service track, with presentation and practical use reviewed together.

Define the requirement

Four inputs shape the category brief.

Start with the operating context, then develop the appropriate direction through controlled review points.

01

Service model

Define dine-in, takeaway or combined service use.

02

Application

Clarify the role each requirement serves.

03

Presentation

Set the concept and customization direction.

04

Programme

Coordinate quantities and replenishment planning around the brief.

One connected scope

Develop the category within the complete service concept.

Packaging and consumables are developed as a coordinated service track, with presentation and practical use reviewed together.

Once the brief is agreed, its requirements can be coordinated with the relevant beverage, service, equipment, presentation and guest-space tracks.

Start a category brief

Discuss the packaging & consumables requirement.

Share the operating environment, quantity, customization direction and destination so the category scope can be developed around the project.

Discuss your requirements
WA