Service model
Define dine-in, takeaway or combined service use.
← Café, Restaurant & Food/Beverage Supply
Café, Restaurant & Food/Beverage Supply · Vivid Group
04A· Category track
Packaging & Consumables
Daily service requirements
Category direction
04ABuild the daily-service brief around the concept, customer journey, intended use and repeat operating requirements.
Packaging and consumables are developed as a coordinated service track, with presentation and practical use reviewed together.
Define the requirement
Four inputs shape the category brief.
Start with the operating context, then develop the appropriate direction through controlled review points.
Application
Clarify the role each requirement serves.
Presentation
Set the concept and customization direction.
Programme
Coordinate quantities and replenishment planning around the brief.
One connected scope
Develop the category within the complete service concept.
Packaging and consumables are developed as a coordinated service track, with presentation and practical use reviewed together.
Once the brief is agreed, its requirements can be coordinated with the relevant beverage, service, equipment, presentation and guest-space tracks.
Start a category brief
Discuss the packaging & consumables requirement.
Share the operating environment, quantity, customization direction and destination so the category scope can be developed around the project.
Discuss your requirements↗