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Café, Restaurant & Food/Beverage Supply · Vivid Group

03B · Category track

Furniture & Interiors

Guest-space development

Category direction

03B

Frame the guest-space direction around the concept, seating plan, service flow and intended atmosphere.

Furniture and interiors are reviewed as part of the complete operating experience, connecting the visual idea with practical project requirements.

Define the requirement

Four inputs shape the category brief.

Start with the operating context, then develop the appropriate direction through controlled review points.

01

Concept

Define the intended atmosphere and design direction.

02

Guest journey

Review seating, circulation and service relationships.

03

Customization

Clarify the approved material and identity direction.

04

Project coordination

Align quantities and destination requirements with the programme.

One connected scope

Develop the category within the complete service concept.

Furniture and interiors are reviewed as part of the complete operating experience, connecting the visual idea with practical project requirements.

Once the brief is agreed, its requirements can be coordinated with the relevant beverage, service, equipment, presentation and guest-space tracks.

Start a category brief

Discuss the furniture & interiors requirement.

Share the operating environment, quantity, customization direction and destination so the category scope can be developed around the project.

Discuss your requirements
WA