Concept
Define the intended atmosphere and design direction.
Café, Restaurant & Food/Beverage Supply · Vivid Group
03B · Category track
Guest-space development
Category direction
03BFurniture and interiors are reviewed as part of the complete operating experience, connecting the visual idea with practical project requirements.
Define the requirement
Start with the operating context, then develop the appropriate direction through controlled review points.
Define the intended atmosphere and design direction.
Review seating, circulation and service relationships.
Clarify the approved material and identity direction.
Align quantities and destination requirements with the programme.
One connected scope
Furniture and interiors are reviewed as part of the complete operating experience, connecting the visual idea with practical project requirements.
Once the brief is agreed, its requirements can be coordinated with the relevant beverage, service, equipment, presentation and guest-space tracks.
Start a category brief
Share the operating environment, quantity, customization direction and destination so the category scope can be developed around the project.
Discuss your requirements ↗