Application
Define the drink, bakery or dessert use.
← Café, Restaurant & Food/Beverage Supply
Café, Restaurant & Food/Beverage Supply · Vivid Group
06B · Category track
Syrups, Sauces & Bakery Ingredients
Menu development programme
Category direction
06BDevelop the ingredient brief around the beverage menu, bakery or dessert application, package format and operating rhythm.
The range is shaped around the intended recipe and service environment before formats and programme quantities are reviewed.
Define the requirement
Four inputs shape the category brief.
Start with the operating context, then develop the appropriate direction through controlled review points.
Flavour direction
Clarify the intended menu and range.
Format
Set the required pack and service format.
Programme
Coordinate volumes, destination and documentation requirements.
One connected scope
Develop the category within the complete service concept.
The range is shaped around the intended recipe and service environment before formats and programme quantities are reviewed.
Once the brief is agreed, its requirements can be coordinated with the relevant beverage, service, equipment, presentation and guest-space tracks.
Start a category brief
Discuss the syrups, sauces & bakery ingredients requirement.
Share the operating environment, quantity, customization direction and destination so the category scope can be developed around the project.
Discuss your requirements ↗