Application
Clarify ingredient, service or retail use.
← Café, Restaurant & Food/Beverage Supply
Café, Restaurant & Food/Beverage Supply · Vivid Group
07C· Category track
Nuts & Dried Fruits
Ingredient and packaged-food programme
Category direction
07CDefine the range around ingredient use, guest service, retail format, quality requirements and destination.
Bulk ingredient and packaged retail directions are kept distinct within the same programme brief.
Define the requirement
Four inputs shape the category brief.
Start with the operating context, then develop the appropriate direction through controlled review points.
Range
Define the required nuts, fruits and formats.
Specification
Set quality and package requirements.
Programme
Coordinate quantity, destination and documentation.
One connected scope
Develop the category within the complete service concept.
Bulk ingredient and packaged retail directions are kept distinct within the same programme brief.
Once the brief is agreed, its requirements can be coordinated with the relevant beverage, service, equipment, presentation and guest-space tracks.
Start a category brief
Discuss the nuts & dried fruits requirement.
Share the operating environment, quantity, customization direction and destination so the category scope can be developed around the project.
Discuss your requirements↗