Nuts & Dried Fruits

Ingredient and packaged-food programme

Category direction

07C

Define the range around ingredient use, guest service, retail format, quality requirements and destination.

Bulk ingredient and packaged retail directions are kept distinct within the same programme brief.

Define the requirement

Start with the operating context, then develop the appropriate direction through controlled review points.

Clarify ingredient, service or retail use.

Define the required nuts, fruits and formats.

Set quality and package requirements.

Coordinate quantity, destination and documentation.

One connected scope

Bulk ingredient and packaged retail directions are kept distinct within the same programme brief.

Once the brief is agreed, its requirements can be coordinated with the relevant beverage, service, equipment, presentation and guest-space tracks.

Start a category brief

Share the operating environment, quantity, customization direction and destination so the category scope can be developed around the project.