Service format
Define the café, restaurant or foodservice environment.
← Café, Restaurant & Food/Beverage Supply
Café, Restaurant & Food/Beverage Supply · Vivid Group
01A· Category track
Coffee
Beverage programme
Category direction
01ADevelop a dedicated coffee direction around the service format, beverage programme, expected volume and intended customer experience.
Coffee remains a distinct beverage track so its identity, service use and customization requirements can be reviewed without being mixed with the oat milk portfolio.
Define the requirement
Four inputs shape the category brief.
Start with the operating context, then develop the appropriate direction through controlled review points.
Beverage direction
Set the intended menu role and presentation direction.
Volume
Clarify expected quantities and programme scale.
Destination
Coordinate documentation and delivery planning around the project location.
One connected scope
Develop the category within the complete service concept.
Coffee remains a distinct beverage track so its identity, service use and customization requirements can be reviewed without being mixed with the oat milk portfolio.
Once the brief is agreed, its requirements can be coordinated with the relevant beverage, service, equipment, presentation and guest-space tracks.
Start a category brief
Discuss the coffee requirement.
Share the operating environment, quantity, customization direction and destination so the category scope can be developed around the project.
Discuss your requirements↗